Paris Rendez-vous – Scottsdale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 404-6378 to check today's hours. Know the hours? Send them to us.

Tap for directions

10320 N Scottsdale Rd, Scottsdale, AZ 85253

Google Maps Apple Maps Waze Bing Maps

Address10320 N Scottsdale Rd, Scottsdale, AZ 85253

Phone(480) 404-6378

StyleFrench bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

About Paris Rendez-vous

You will find Paris Rendez-vous at 10320 N Scottsdale Rd in Scottsdale, right in the middle of Scottsdale.

Our Scottsdale directory counts 79 bakeries in total, roughly one for every 3,116 residents. If you want to compare, New York Bagels 'N Bialys sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Paris Rendez-vous yet, so calling ahead at (480) 404-6378 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Scottsdale	79
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.